Baked Stuffed Pork Chops with Gravy Recipe

When it comes to cooking, one of the most delicious and satisfying dishes you can make is baked stuffed pork chops with gravy. This hearty meal is perfect for a family dinner or a special occasion. In this article, we will explore the ingredients and steps needed to create this mouth-watering dish.

The key to making a great baked stuffed pork chops with gravy is using the right ingredients. Here are some of the most important ones:

* Thick cut pork chops on the bone: This provides a lot of flavor and makes the dish more tender.

* Fresh sage leaves: These add a unique and delicious flavor to the dish.

* Shallots: These provide a milder, sweeter onion flavor that complements the other ingredients.

* Unsalted butter: This adds richness and creaminess to the dish.

* Beef stock or broth: A little bit of beef stock can really make the dish pop with flavor.

* Dijon mustard: Even if you don't like mustard, it adds a nice background umami and tang to the dish.

* Cornflour (or cornstarch): This is used to thicken the sauce.

To start, preheat your oven to 400°F (200°C). Then, season the pork chops with salt, pepper, and any other herbs or spices you like. Heat a skillet over medium-high heat and add a little bit of oil. Sear the pork chops on both sides until they are browned. Remove them from the skillet and set them aside.

In the same skillet, add some more butter and sauté the shallots and sage leaves until they are soft and fragrant. Add in the beef stock or broth and bring to a simmer. Let it cook for a few minutes until the liquid has reduced slightly.

Add in the cornflour (or cornstarch) and whisk until it is smooth and free of lumps. Bring the mixture back up to a simmer and let it cook for another minute or two, until the sauce has thickened to your liking.

To assemble the dish, place the pork chops on a baking sheet lined with parchment paper. Spoon some of the sauce over each chop, then top with some additional sage leaves and shallots. You can also add in some asparagus spears if you like.

Bake the pork chops in the preheated oven for about 25-30 minutes, or until they are cooked through to your liking. Remove them from the oven and let them rest for a few minutes before serving.

When it's time to serve, spoon some of the remaining sauce over each chop. You can also serve with some roasted potatoes and asparagus on the side.

Overall, baked stuffed pork chops with gravy is a delicious and satisfying dish that is sure to please even the pickiest of eaters. With its rich flavors and tender meat, it's no wonder why this dish has become a classic in many households.

Baked stuffed pork chops with gravy